Our Menu
Starters
Tuna Crudo - (Gluten Friendly)
$16.00
sesame dressing / szechuan / thai bird chili / yuzu / scallion / fried shallot / maldon salt
Octopus - (Gluten Free)
$16.00
fried fingerling potato / smoked sherry aioli / grapefruit / pearl onion / pomegranate
U-10 Scallops
$20.00
apple & onion veloute/irish black pudding sausage/seafood caramel/pickled red onion/breadcrumb
Caesar Salad - (Gluten Friendly)
$10.00
romaine / brioche croutons / parmesan
Curried Parsnip & Apple Soup
$12.00
pouring cream / cilantro / chives / smoked bacon bites
Deep Fried Brie
$14.00
cranberry marmalade / pistachio dust / dressed leaves
Steak Tartare
$16.00
sun-dried tomato dressing / toasted brioche / egg yolk / parmesan / chives / salt and vinegar chops
Table Bread
$12.00
house-made parker rolls / caramelized honey and thyme butter / cranberry marmalade / maldon salt
Roasted Beet Salad - (Gluten Free)
$15.00
herb yogurt / radicchio / garam cilantro vinaigrette / pepitas / goat's cheese / chickpeas
Shipwreck Select Oysters
$9.00/3
$18.00/6
$36.00/12
harissa / mignonette / lemon
Confit Duck Wings
$14.00
smoky brown sugar rub / sriracha hot honey / buttermilk ranch
Entrée Plates
Pops' Roast Chicken
$32.00
roasted airline breast / roasted king oyster mushroom / roasted tallow potatoes / parsnip puree / roasted chicken gravy / herb oil / parmesan
Herb Crusted Rack of Lamb
$45.00
roasted summer vegetables / fingerling potatoes / mustard cream sauce / herb oil
Wagyu Burger - (Gluten Friendly)
$20.00
black pepper aioli / gem lettuce / applewood smoked bacon / tomato jam / cooper sharp / tallow fries
Pork Schnitzel
$35.00
dukkah crusted / sunny side jidori egg / chives / wilted cabbage & kale / smoked ham / warm bacon vinaigrette
Salmon Wellington
$34.00
goat's cheese & caramelized onion mousse / savory crepe / creamed spinach & leeks / lemon sauce
Gnocchi Mac & Cheese
$25.00
gnocchi / manchego bechamel / smoky bread crumbs / parmesan crisps
Peppercorn Steak
$48.00
8 oz. Wag's Brother's filet / whipped potato / confit carrot / cognac peppercorn cream sauce
Bloom's Fish & Chips
$38.00
polenta dusted nordic cod / maine mussels / lime caper beurre blanc / fennel salad / rosemary sea salt triple cooked chunky frites
Dessert & Coffee Service
Chocolate Fondant
$16.00
chocolate souffle / raspberries / caramel / oreo crumb / vanilla bean ice cream
Apple Tart
$12.00
spiced apple tart / candied walnuts / cinnamon streusel / salted caramel vanilla ice cream
Caramel Cheesecake
$12.00
biscoff crumble / salted caramel ice cream
French Press
2 Cup $8.00 | 4 Cup $13.00 • SoulShine roasting company Bloom blend.
Kitchen Sixer
$30.00
Round of drinks for the BOH team to show them some love!
Monday - Friday 4pm - 6pm
Drinks
Wine By The Glass
$5 off listed price
Espressotini
$7
Food
Select Appetizers
1/2 price
Entrees
Wagyu Burger
$8.00
4oz patty / ketchup / cheese / fries
Chicken Tenders
$8.00
Nine pines farm chicken / fries / ketchup
Grilled Cheese
$8.00
cooper sharp / brioche / fries
Three Course Menu - $75
Starter
U10 Scallops
apple & onion veloute / black pudding / seafood caramel / pickled red onion / breadcrumbs
Steak Tartare
sun-dried tomato dressing / toasted brioche / egg yolk / Parmesan / chives / salt & vinegar chips
Shipwreck Select Oysters
harissa / mignonette / lemon
Deep Fried Brie
cranberry marmalade / dressed garden leaves / pistachio dust
Main Course
Duck, Duck, Goose!
seared duck breast / confit duck wing / foie gras / black garlic puree / buttermilk onion ring / cremini mushrooms / veal & duck jus
Salmon Wellington
goat cheese & caramelized onion mousse / savory crepe / creamed spinach & leek / lemon sauce / roe
Filet Mignon
8oz tenderloin / borderlaise sauce / truffle mac & cheese / watercress and arugula salad
Wild Mushroom Vol-au-Vent
garlic, thyme & parmesan cream / puff pastry case / dressed leaves / rosemary focaccia
Dessert
Dessert Platter
Shared sweets to end the evening